Chef/cook/tukang Masak Ala Carte

Looking for an ALA CARTE COOK with or without experience.Discipline.Honest.Cleanliness is a requirement.University students are welcome for the part time post.Job Types: Full-time, Part-timeSalary: From RM1,900.00 per monthExpected hours: 60 per weekBenefits: Free parking Meal providedSchedule: Afternoon shiftLanguage: Bahasa Malaysia (preferred)

PEMBANTU TUKANG MASAKPERKHIDMATAN PEMBERSIHAN, WAKIL PENGANGKUTAN, EJEN INSURANS, KONTRAK BURUHSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

DESKRIPSI KERJA:- Melaksanakan tugas pembersihan asas di dapur dan memastikan stesen kerja dibersihkan dengan betul- Membantu tukang masak dalam menyediakan bahan makanan termasuk mencuci, mengupas, dan memotong bahan makanan- Memastikan bahan makanan yang disediakan adalah bersih dan segar- Dapat membantu dalam pembungkusan makananKEPERLUAN:- Pembantu dapur...

A chief cook, also known as a head chef, is a professional responsible for overseeing a kitchen's daily operations. They are the leader of the kitchen team and play a crucial role in ensuring that the food served to customers is of the highest quality. The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. They also...

Menu Planning: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.- Food Preparation: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating...

Tahu memasak makanan antarabangsa mengikut resepi yang disediakan. Tahu untuk mengurus dapur mengikut piawaian yang ditetapkan.Hardworking, focused prep cook with comprehensive knowledge of working in a kitchen ? Then be one of us.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. Cook and plate dishes under the...

Menyiapkan makanan untuk buffet, ala carte dan sebagainya, mengikut menu atau order yang diberikan.Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs....

Company OverviewPosition OverviewThe Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen.Why Join Us? EPF/SOCSO Contributions Duty Meal Provided Monthly Bonus Hostel Provided Attractive remuneration package based on working experience Medical Benefits...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and...

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

Update Kekosongan Outlet:3 Incharge (Tukang Masak ) - Taman U, Taman Pelangi5 Helper (Pembantu Tukang Masak) - Nusa Bestari, Taman Perling, Taman Pelangi, Taman USyarat Kelayakan ( ):- Warganegara Malaysia- Lelaki / Muslim- Berumur Tahun- Mempunyai Kenderaan- Tinggal Di Sekitar Johor Bahru: 5.30pm - 1.00am: Khamis - Selasa: Rabu: Bukit Indah / Nusa Bestari /...

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

1. Has experience working in department of Food & Beverage and kitchen2. 3 years experience in kitchen departmentExperience in food costing calculationEnsuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Training staff to prepare and cook all the menu...

Conduct cooking instruction, develop teching menus, control ingredients and costs, manage inventory and ensure food safetyPay: From RM4,000.00 per monthBenefits: Maternity leave Parental leaveSchedule: Fixed shiftSupplemental pay types: 13th month salary Performance bonusEducation: Malaysian Special Skills Certificate (preferred)Experience: Chef: 3 years...

Looking for a Chef De Partie specialized in Western Cuisine with a minimum of 2 years professional experience in the vibrant city of Singapore, specifically in the Bedok area. If you have a passion for cooking and want to showcase your skills in a dynamic environment, this might be the perfect opportunity for you! Job Details: Job Types: Full-time,...