Western Cuisine Chef

M40883Job title: Western food chef/Western food apprentice (cook)Basic salary: depending on experience)Comprehensive salary: 1800~2200Working hours: Sunday and Thursday 10:00am-7:00pm, Friday 10:00am-10:00pmSaturday 10:00am-8:00pmMonthly break: 4 daysRemark:Employer company: It is a coffee shop that needs four Western-style chefs. It is a fast-food...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Italian CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionEnsure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff.Create and develop new dishes and recipes in...

Conduct cooking instruction, develop teching menus, control ingredients and costs, manage inventory and ensure food safetyPay: From RM4,000.00 per monthBenefits: Maternity leave Parental leaveSchedule: Fixed shiftSupplemental pay types: 13th month salary Performance bonusEducation: Malaysian Special Skills Certificate (preferred)Experience: Chef: 3 years...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

M36997-Abbey - M25-45Position:WP Indian Cuisine Food Stall Chef - Provide hostel & mealsSalary :$ depends on working experience)Working hours :5:00am-5:00pmRest days:4days (follow company schedule )Working Location : NE17 PunggolHiring company : Indian Food Stall at Food courtsRequirement:*Experience working as chef cooking Indian cuisine in food court, at...

Looking forward a very professional n reliable chefHave good interest in cookingCreating a new franchise brand on local n western foodYearly bonus of RM10,000 for real talent for local food specialistA cozy cafe halal foodInterested please send me your resume directly WhatsApp to , immediate joiningJob Types: Full-time, Part-time, Permanent, Contract,...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new dishes and recipes in cooperation with respective team members by keeping up with the latest market trends. 3. Plan, co-ordinate and supervise,...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine.Training provided.Staff meal provided.EPF, SOCSO, EIS provided.Annual leave & public holiday.Job Types: Full-time, PermanentSalary: RM2, RM3,000.00 per...

Responsibilities: Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. To lead, motivate and initiate where necessary with operations and team. To be financially viable and create new menu items that reflects innovation. To be proactive with menu creation, recommendation and analysis. Maintains a good...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

We are a brand new cafe in town serving Western brunch menu. We are starting operations on August 1, 2023. Be a part of our pioneering team and grow togetherLOCATION:ECO GALLERIA (ISKANDAR PUTERI)POSITIONS AVAILABLE:1. BARISTA2. CHEF (WESTERN)Requirements: MUST have minimum 1 year experience in F&B / Cafe setting Training provided for Chef position Able to...

1. MELAYANI PELANGGAN 2. MENGAMBIL PESANAN & MENGANTARKAN PESANAN 3. MENJAGA KEBERSIHAN RUANG MAKAN 4. MEMBANTU DALAM PERSIAPANNyonya Restaurant is an exquisite dining establishment that offers a unique and authentic culinary experience inspired by the vibrant flavors of Nyonya cuisine. Located in the heart of a bustling city, our restaurant transports...

Client relations managers act as the middle person between a company and its customers. They ensure that the customers are satisfied by providing them with guidance and explanation on their accounts and services received by the company. They also have possible other tasks such as developing plans or delivering proposals.Nyonya Restaurant is an exquisite...

Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organizing linen laundry Cleaning the...

Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organizing linen laundry Cleaning the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...