Sushi Chef

2 weeks ago


Johor Bahru, Johor, Malaysia AWAGYU RESTAURANT (M) SDN. BHD. Full time
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).

  • Prepare all types of sushi, including maki, nigiri and sashimi.
  • Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
  • Manage food prep activities, like boiling rice.
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
  • Monitor food stock and place orders, as needed.
  • Recommend new, modern recipes, like sushi burgers.
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
  • Work experience as a Sushi Chef or at an Asian restaurant.
  • Good knowledge of various sushi types and sushirolling techniques.
  • Ability to work both fast, accurately and team spirit.
  • Availability to work during business hours, including weekends and evenings.
  • Flexibility to take on various shifts.
  • Certification from a culinary school is an advance.
  • At least 3 years experience

Job Types:
Full-time, Permanent

Salary:
RM2, RM5,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Yearly bonus

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