Chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.food and beverageSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

We are looking for a chef who specialize in Indonesian cousine and flexible to adapt malaysian food menus as well.Job Types: Full-time, PermanentSalary: RM1, RM3,000.00 per monthBenefits: Opportunities for promotion Professional developmentSupplemental pay types: Overtime pay Performance bonusEducation: STM/STPM (preferred)Experience: Chef: 5 years...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.GENESIS STEAMBOAT RESTAURANTSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

JOB DESCRIPTIONAssist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.Check the quality and quantity of food received from the markets and stores.Ensure the kitchen is always in a safe condition, so as to prevent accidents.Ensure preparation according to recipes and...

Manage, organize and ensure the smooth running of your particular section. Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. Interacts and communicates professionally with F&B outlet as well as with Stewarding. Maintains excellent teamwork and team spirit...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. Cook and plate dishes under the...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs....

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

We're looking for a chef de Partie, with 2 years of hotel experience Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain a high standard of quality control hygiene and health and safety Excellent customer service skills A desire to progress as a chef Assisting with the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

Job briefWe are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness.Responsibilities Day to day restaurant operations and food preparation Collaborate with head chef in...

Direct all kitchen activities and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. Ensure quality, kitchen maintenance, and inventory functions kept to our high standards. To make sure kitchen is always running smoothly.Job Requirements: Degree or certificate in culinary arts 5 years' experience as...

1. Has experience working in department of Food & Beverage and kitchen2. 3 years experience in kitchen departmentExperience in food costing calculationEnsuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Training staff to prepare and cook all the menu...

Looking for a Chef De Partie specialized in Western Cuisine with a minimum of 2 years professional experience in the vibrant city of Singapore, specifically in the Bedok area. If you have a passion for cooking and want to showcase your skills in a dynamic environment, this might be the perfect opportunity for you! Job Details: Job Types: Full-time,...