Executive Chef

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. Cook and plate dishes under the...

JOB DESCRIPTIONAssist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.Check the quality and quantity of food received from the markets and stores.Ensure the kitchen is always in a safe condition, so as to prevent accidents.Ensure preparation according to recipes and...

Job briefWe are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness.Responsibilities Day to day restaurant operations and food preparation Collaborate with head chef in...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations. Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes. Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment. Provide...

Responsibilities~ Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.~ To check on inventory and ensure food costing is within acceptable range.~ Knowledge of all standard procedures and policies pertaining to food...

WANITA SAHAJA MINIMUM PENGALAMAN 2 TAHUN & KEATAS GAJI PEMULAAN RM 3,800 WAKTU BEKERJA 8JAM / 10JAM / 12 JAM AREA JOHOR BAHRU KWSP CONFIRM SELEPAS 3 BULAN HANTARKAN RESUME TERKINI*CHEF* MINIMUM PENGALAMAN 2 TAHUN & KEATAS GAJI PEMULAAN RM 3,800 AREA JOHOR BAHRU KWSP CONFIRM SELEPAS 3 BULAN HANTARKAN RESUME TERKINIWHATSAPP SAHAJA KE TALIAN DINYATAKAN SERTA...

Responsibilities: Assist in the preparation and cooking of ingredients for mala hotpot dishes, including cutting vegetables, preparing meats, and making broths. Follow recipes and presentation specifications as directed by the chef. Ensure all food items are stored properly and maintain the highest standards of food hygiene and safety. Maintain a clean and...

We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef, Assistant Sous Chef & Service Crew.1.Admin Assistant Responsibilities: Administer and execute paperwork to ensure smooth operations Organize and file daily documents Produce meeting minutes Assist to key in...

We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef, Assistant Sous Chef & Service Crew.1.Admin Assistant Responsibilities: Administer and execute paperwork to ensure smooth operations Organize and file daily documents Produce meeting minutes Assist to key in...

Generates and provides accurate and timely results in the form of reports, presentations, etc. Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Orders all food and beverage based on business needs. Maintains sanitation and safety standards as specified in the brand guidelines. Ensures that proper safeguards are in...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/ labour costs Supervise kitchen staff's activities Arrange for equipment purchase and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Perform administrative duties Comply with...

Responsibilities:Administer and execute paperwork to ensure smooth operationsOrganize and file daily documentsProduce meeting minutesAssist to key in Invoices using SQL systemJob Requirements:Well organized with strong attention to detailWorking knowledge of MS Office and Google SuiteGood communication skills, proficiency in english and another language an...

Company profileJapanese based company providing clients with high quality ingredients such as flour, butter, fillings, additives, and baking equipment/machines. WE ARE LOOKING FOR PEOPLE PASSIONATE ABOUT BAKING TO JOIN US AS SALES EXECUTIVEIf you think Japanese pan (bread), mochi with sweet anko, delicious patisseries, sneak inside L*ve*d*r kitchen and...

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal profitability.Job Requirement Degree or Diploma in any discipline Minimum 7 years' managing experience in multiple F&B outlets & group of area managers, with proven records of operational success in sales &...

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. Schedules events, programs, and activities, as well as the work of others. Monitors the inflow of ordered materials and the maintenance of current materials. Controls inventories of food, equipment, small ware, and liquor, and...

We are seeking a creative and talented Content Creator to join our dynamic gold jewellery retail and e-commerce business. As a Content Creator, you will be responsible for developing and producing visually stunning and engaging content that reflects our unique brand identity and tells our story to a wider audience. Your primary focus will be on creating...

Update Kekosongan Outlet:3 Incharge (Tukang Masak ) - Taman U, Taman Pelangi5 Helper (Pembantu Tukang Masak) - Nusa Bestari, Taman Perling, Taman Pelangi, Taman USyarat Kelayakan ( ):- Warganegara Malaysia- Lelaki / Muslim- Berumur Tahun- Mempunyai Kenderaan- Tinggal Di Sekitar Johor Bahru: 5.30pm - 1.00am: Khamis - Selasa: Rabu: Bukit Indah / Nusa Bestari /...