Chef de Partie

What You'll Do: Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food...

We're looking for a chef de Partie, with 2 years of hotel experience Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain a high standard of quality control hygiene and health and safety Excellent customer service skills A desire to progress as a chef Assisting with the...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest...

Company OverviewPosition OverviewThe Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen.Why Join Us? EPF/SOCSO Contributions Duty Meal Provided Monthly Bonus Hostel Provided Attractive remuneration package based on working experience Medical Benefits...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs....

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

BASIC FUNCTIONTo ensure that only the highest standard and quality of food is prepared.DUTIES & RESPONSIBILITIESResponsible for the work performance and efficiency of all employees under his supervision.Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop.Responsible for correct handling and...

We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events.Job description: Station Management Food Preparation Quality Control Collaboration and Coordination Stock...

We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events.Job description: Station Management Food Preparation Quality Control Collaboration and Coordination Stock...

Looking for a Chef De Partie specialized in Western Cuisine with a minimum of 2 years professional experience in the vibrant city of Singapore, specifically in the Bedok area. If you have a passion for cooking and want to showcase your skills in a dynamic environment, this might be the perfect opportunity for you! Job Details: Job Types: Full-time,...

Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce highquality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

JOB DESCRIPTIONAssist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.Check the quality and quantity of food received from the markets and stores.Ensure the kitchen is always in a safe condition, so as to prevent accidents.Ensure preparation according to recipes and...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 3 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge.We are looking for: Hardworking Passionate Friendly Professional integrity reliable,...

JOB DESCRIPTIONJOB TITLE :COMMIS IIREPORTS TO :CHEF DE PARTIE / SOUS CHEFBASIC FUNCTIONTo show keen interest in learning from supervisor to better himself/ herself.DUTIES & RESPONSIBILITIESBe anxious to learn to the best of his/ her ability from the superiors.Wear always a clean and tidy uniform.Follow instructions given by his/ her superiors and make...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the Chef De Partie's...

Responsibilities: Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. To lead, motivate and initiate where necessary with operations and team. To be financially viable and create new menu items that reflects innovation. To be proactive with menu creation, recommendation and analysis. Maintains a good...

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Able to operate kitchen equipment like baking ovens, stoves, mixer, microwaves and fryers. Responsible to maintain cleanliness, sanitation at the...