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Commis Chef

3 months ago


Johor Bahru, Johor, Malaysia Holiday Inn Express and Suites Full time
Monitors kitchen equipment and reports issues to superiors.

  • Continually develops culinary knowledge to produce highquality meals.
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
  • Washes, chops, and cuts fruit, meat, and vegetable items.
  • Assesses inventory and requests resupply when necessary.
  • Plates meal items under the chef de partie's supervision.
  • Disposes of spoiled items and adheres to sanitation policies.
  • Encouraging applicants with disabilities

Pay:
RM2, RM3,000.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift