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Commis

3 months ago


Johor Bahru, Johor, Malaysia FIVES HOTEL JBCC Full time
Monitors kitchen equipment and reports issues to superiors

  • Continually develops culinary knowledge to produce highquality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the Chef De Partie's supervision
  • Disposes of spoiled items and adheres to sanitation policies

Job Type:
Permanent

Pay:
From RM1,800.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Johor Bahru: Reliably commute or planning to relocate before starting work (preferred)

Education:

  • STM/STPM (preferred)