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Johor Bahru, Johor, Malaysia Berjaya Waterfront Hotel Johor Bahru Full time

JOB DESCRIPTION

JOB TITLE :

COMMIS II

REPORTS TO :
CHEF DE PARTIE / SOUS CHEF

BASIC FUNCTION
To show keen interest in learning from supervisor to better himself/ herself.

DUTIES & RESPONSIBILITIES

  • Be anxious to learn to the best of his/ her ability from the superiors.
  • Wear always a clean and tidy uniform.
  • Follow instructions given by his/ her superiors and make notes.
  • Attend the practical and theoretical classes given by the sous chef.
  • Assist in the general conduct of activities in the main kitchen; following specific instructions and establishes procedures and standard recipes.
  • Prepares for the superior, materials and food requirements of the main kitchen.
  • Maintains clean trolleys, utensils and machines in the kitchen.
  • May be assigned to other duties common to non-supervisory personnel.
  • Wash, peel, cut and shred vegetables.
  • Keep refrigerator, deep fryers clean and inform superior of any breakdowns.
  • Perform any duties as requested by his/ her superior.

Salary:
From RM1,700.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Holidays
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Overtime pay
  • Yearly bonus