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JOB DESCRIPTION
JOB TITLE :
COMMIS II
REPORTS TO :
CHEF DE PARTIE / SOUS CHEF
BASIC FUNCTION
To show keen interest in learning from supervisor to better himself/ herself.
DUTIES & RESPONSIBILITIES
- Be anxious to learn to the best of his/ her ability from the superiors.
- Wear always a clean and tidy uniform.
- Follow instructions given by his/ her superiors and make notes.
- Attend the practical and theoretical classes given by the sous chef.
- Assist in the general conduct of activities in the main kitchen; following specific instructions and establishes procedures and standard recipes.
- Prepares for the superior, materials and food requirements of the main kitchen.
- Maintains clean trolleys, utensils and machines in the kitchen.
- May be assigned to other duties common to non-supervisory personnel.
- Wash, peel, cut and shred vegetables.
- Keep refrigerator, deep fryers clean and inform superior of any breakdowns.
- Perform any duties as requested by his/ her superior.
Salary:
From RM1,700.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
- Yearly bonus