Sous Chef

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Italian CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionEnsure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff.Create and develop new dishes and recipes in...

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new dishes and recipes in cooperation with respective team members by keeping up with the latest market trends. 3. Plan, co-ordinate and supervise,...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

Menu Planning: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.- Food Preparation: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs....

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Manage, organize and ensure the smooth running of your particular section. Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. Interacts and communicates professionally with F&B outlet as well as with Stewarding. Maintains excellent teamwork and team spirit...

_Benefits Summary:_ This is a full time permanent position Basic Salary RM4,000 RM5,500 + Performance Bonuses Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. Dynamic and Supportive Working Environment Competitive Remuneration...

JOB DESCRIPTIONAssist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.Check the quality and quantity of food received from the markets and stores.Ensure the kitchen is always in a safe condition, so as to prevent accidents.Ensure preparation according to recipes and...

Responsibilities~ Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.~ To check on inventory and ensure food costing is within acceptable range.~ Knowledge of all standard procedures and policies pertaining to food...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

People Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues recognize good performance Drive a great working environment for teams to thrive connect departments to...

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

JOB DESCRIPTIONJOB TITLE :COMMIS IIREPORTS TO :CHEF DE PARTIE / SOUS CHEFBASIC FUNCTIONTo show keen interest in learning from supervisor to better himself/ herself.DUTIES & RESPONSIBILITIESBe anxious to learn to the best of his/ her ability from the superiors.Wear always a clean and tidy uniform.Follow instructions given by his/ her superiors and make...

A chief cook, also known as a head chef, is a professional responsible for overseeing a kitchen's daily operations. They are the leader of the kitchen team and play a crucial role in ensuring that the food served to customers is of the highest quality. The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. They also...