Western Food Chef

M40883Job title: Western food chef/Western food apprentice (cook)Basic salary: depending on experience)Comprehensive salary: 1800~2200Working hours: Sunday and Thursday 10:00am-7:00pm, Friday 10:00am-10:00pmSaturday 10:00am-8:00pmMonthly break: 4 daysRemark:Employer company: It is a coffee shop that needs four Western-style chefs. It is a fast-food...

Looking for Chef De Partie specialize in Western Cuisine with Minimum of 2 years professional experience Work location is in Singapore Bedok area Salary is paid in Singapore Dollar based on experience minimum certification is SPM **Job Types**: Full-time, Permanent Pay: RM7,500.00 - RM8,500.00 per month **Benefits**: - Meal provided - Opportunities...

Looking for a Chef De Partie specialized in Western Cuisine with a minimum of 2 years professional experience in the vibrant city of Singapore, specifically in the Bedok area. If you have a passion for cooking and want to showcase your skills in a dynamic environment, this might be the perfect opportunity for you! Job Details: Job Types: Full-time,...

Conduct cooking instruction, develop teching menus, control ingredients and costs, manage inventory and ensure food safety Pay: From RM4,000.00 per month **Benefits**: - Maternity leave - Parental leave Schedule: - Fixed shift Supplemental pay types: - 13th month salary - Performance bonus **Education**: - Malaysian Special Skills Certificate...

Conduct cooking instruction, develop teching menus, control ingredients and costs, manage inventory and ensure food safetyPay: From RM4,000.00 per monthBenefits: Maternity leave Parental leaveSchedule: Fixed shiftSupplemental pay types: 13th month salary Performance bonusEducation: Malaysian Special Skills Certificate (preferred)Experience: Chef: 3 years...

**JOB DESCRIPTION** JOB TITLE : DEMI CHEF REPORTS TO : CHEF DE PARTIE / SOUS CHEF **REQUIREMENT** - At least 3 years of working experience in the similar position or equivalent. - Able to work beyond normal working hours and be committed to the job at all times. - Possess good communication and interpersonal skills. - Able to cook Malay / Western food -...

Looking forward a very professional n reliable chefHave good interest in cookingCreating a new franchise brand on local n western foodYearly bonus of RM10,000 for real talent for local food specialistA cozy cafe halal foodInterested please send me your resume directly WhatsApp to , immediate joiningJob Types: Full-time, Part-time, Permanent, Contract,...

M36997-Abbey - M25-45Position:WP Indian Cuisine Food Stall Chef - Provide hostel & mealsSalary :$ depends on working experience)Working hours :5:00am-5:00pmRest days:4days (follow company schedule )Working Location : NE17 PunggolHiring company : Indian Food Stall at Food courtsRequirement:*Experience working as chef cooking Indian cuisine in food court, at...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

Menu Planning: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.- Food Preparation: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating...

Overseeing daily food preparation and duties to meet with the standard and the quality set by the company - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements - Keeping area of the kitchen safe and sanitary - Coordinates daily tasks with the production manager - Responsible...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

We are looking for a chef who specialize in Indonesian cousine and flexible to adapt malaysian food menus as well. **Job Types**: Full-time, Permanent **Salary**: RM1,500.00 - RM3,000.00 per month **Benefits**: - Opportunities for promotion - Professional development Supplemental pay types: - Overtime pay - Performance bonus **Education**: - STM/STPM...

Position: ep Western food waiter Employer Company: Catering Industry Time: 11.30am-10.00pm (break from 2.30am-5.30pm) Monthly break: 8 days Basic salary: 2500-3000+ Remark: 1. The employer company is a Western restaurant and hires a Western waiter 2. No experience required, degree diploma, English can be used for daily communication, Malay can be...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...