Kitchen Chef

2 weeks ago


Johor Bahru, Malaysia ORCHID FOODS SDN BHD Full time

1. MEMASAK DAN MENYIAPKAN MAKANAN 2. MENGELOLA PERSEDIAAN MAKANAN 3. MEMPERTAHANKAN STANDAR KEBERSIHAN 4. MENGEMBANGKAN RESEPI
Nyonya Restaurant is an exquisite dining establishment that offers a unique and authentic culinary experience inspired by the vibrant flavors of Nyonya cuisine. Located in the heart of a bustling city, our restaurant transports guests to the cultural melting pot of Malaysia, where Chinese, Malay, and Indonesian influences converge to create a harmonious blend of flavors. At Nyonya Restaurant, we pride ourselves on providing an inviting and cozy ambiance that reflects the rich heritage of Nyonya culture. Our skilled chefs, who have inherited traditional recipes passed down through generations, meticulously craft each dish with the finest ingredients and utmost attention to detail. The menu at Nyonya Restaurant showcases a diverse selection of Nyonya delicacies, renowned for their intricate flavors and vibrant presentation. Guests can indulge in mouthwatering dishes such as aromatic curries, fragrant stir-fries, flavorful soups, and delectable desserts. We take great care in sourcing high-quality, locally-sourced ingredients to ensure an exceptional dining experience. In addition to our exquisite menu, we offer a well-curated beverage selection that complements the flavors of Nyonya cuisine. Our knowledgeable staff is always on hand to guide guests through the menu and recommend the perfect pairing to enhance their dining experience.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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