Restaurant Supervisor

We are seeking an experienced Restaurant Supervisor to join our team at Aeon Tebrau City Johor. As a Restaurant Supervisor, you will play a crucial role in ensuring high-quality service delivery to customers and maintaining a clean outlet environment.The ideal candidate will have at least 2 years of relevant working experience and be proficient in spoken...

**Requirement**: - ABILITY TO MANAGE THE WHOLE RESTAURANT - SALES & MARKETING - STAFF MANAGEMENT - SKILLS AND IDEAS

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days Requirements: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor Benefits: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

QUIVO Restaurant & Bar Quivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the Mediterranean! Embodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure. Currently, we...

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM3,000 - RM4,500 **+ Performance Bonuses - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive Working Environment -...

Handle Outlet Handle Ordering Handle Customer Pay: From RM1,900.00 per month **Benefits**: - Maternity leave - Meal provided Supplemental pay types: - Commission pay **Education**: - STM/STPM (preferred) **Experience**: - Restaurant Management: 1 year (required)

Job DescriptionAs a Dining Services Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of service meet our high standards. Your primary focus will be on maintaining exceptional customer service while promoting a positive work environment among team members.Responsibilities include:Ensuring...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Quick service restaurant team leaders manage operations in a quick service restaurant. We are management office, providing services on Auto Insurance, Foreign Workers Permit/Renewal, Fomema/Medical, Immigration, Embassy/Passport, Hotel Cleaning Projects and & government sector related paperwork. JNS Cleaning Agency strives on providing quality service and...

**Job Summary**: Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM2,500.00 per month **Benefits**: - Additional leave - Dental insurance -...

**Job description** - Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager...

**Job description** - Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager...

**Job description** - Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager...

Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager / Supervisor -...

**Company Overview** Discover Malaysian culinary excellence at Grand Chicken Rice! Savor our signature Roasted Chicken Rice, Hainanese Chicken Rice and other tantalizing Malaysian favorites. Every bite is a journey through authentic flavors! We're all around the Johor Bahru City! **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. HOTEL ACCOMODATION FOR TOURIST AND LOCALS Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Our Team: At A&W (Malaysia) Sdn Bhd, we value our employees as our greatest assets. We strive to create a positive work environment where everyone can grow and develop their skills. Our team members are passionate about delivering exceptional customer experiences and are committed to excellence in everything we do. Responsibilities: As a Restaurant...

**Qualifications and Skills**: - Previous experience in a supervisory role within a restaurant or hospitality setting minimum 3 years. - Diploma or equivalent is required; additional education in hospitality or related fields is a plus. - Strong leadership, organizational, and communication skills. Ability to multitask and work efficiently in a fast-paced...

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules. - Ensure chemical store is kept clean and...