Restaurant Supervisor

**Responsibilities** - Training restaurant staff - Proper standards of hygiene and sanitation are maintained - Checking in on dining customers to enquire about food quality and service - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Monitoring the restaurant’s cash flow and settling...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

Responsible for managing all aspects of the restaurant. He/ she is expected to deliver a high-quality experience to our guests and motivate our colleagues to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Available Positions** - Supervisor (RM2500-RM3000) - Captain (RM2000 - RM2500) - Cashier (RM2000 - RM2400) - Waiter (RM2000 - RM2300) - Checking in on dining customers to enquire about food quality and service - Resolving customer complaints in a professional manner - Prepare restaurant tables with special attention to sanitation and order - Attend to...

**ASSISTANT RESTAURANT MANAGER/ SUPERVISOR** **JUS Restobar is a non halal restaurant bar**. The Assistant Restaurant Manager/ Supervisor will assist to manage day to day operation of the restaurant bar. We are looking for talents who have a good knowledge of food & beverage, a team player and enjoys to wow guests with outstanding service and...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

About the RoleAttend to guest requests and complaints in a timely and courteous manner.Maintain Food and Beverage service standards through effective monitoring and supervision.We are seeking an experienced and skilled Restaurant Supervisor to join our team at Mandarin Oriental Hotel Group Limited. As a key member of our management team, you will be...

scheduling restaurant staff and delegating tasks training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...