Dessert & Ice Cream Chef/assistant
3 weeks ago
Are you passionate about crafting delicious frozen treats from scratch? Do you have a knack for kitchen operations and enjoy working in a dynamic culinary environment? If so, we have an exciting opportunity for you MR AISU is seeking skilled and dedicated individuals to join our Ice Cream Dessert Production Team.
**Responsibilities**:
- Prepare high-quality ice cream bases, mix-ins, and sauces according to established recipes and standards
- Operate and maintain ice cream machines, mixers, and other kitchen equipment
- Monitor ingredient inventory levels and assist with ordering supplies as needed
- Follow proper food safety and hygiene protocols to ensure a safe and clean working environment
- Collaborate with team members to ensure efficient production and timely delivery of ice cream products
- Assist in developing new ice cream flavors, experimenting with ingredients and techniques
- Contribute to menu development and participate in tastings and feedback sessions
- Maintain accurate records of recipes, production logs, and temperature controls
- Assist in training new kitchen crew members on production procedures and best practices
**Requirements**:
- Previous experience in a pastry or culinary environment is required
- Strong knowledge of food safety and hygiene practices
- Understanding of recipe scaling, measuring, and portion control
- Ability to operate and troubleshoot kitchen equipment effectively
- Creativity and willingness to experiment with flavors and ingredients
- Strong organizational and time management skills
- Ability to work in a fast-paced and physically demanding environment
- Flexibility to work evenings, weekends, and holidays as required
- Culinary education or relevant certification is a plus
**Benefits**:
- Competitive salary and growth opportunities within the company
- Positive and energetic work atmosphere
- Discounts on ice cream products and merchandise
- Ongoing training and professional development
- Flexible scheduling options
**Job Types**: Full-time, Internship, Apprenticeship
Contract length: 12 months
**Salary**: RM1,800.00 - RM3,000.00 per month
Schedule:
- Day shift
COVID-19 considerations:
Everyone in the shop including team members and customers are required to wear mask and confirmed had 2 doses of vacccine. Close contact is minimized through a numbers of safety precautions and strictly enforced by team members.
Ability to commute/relocate:
- Brinchang: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
**Experience**:
- pastry/dessert: 1 year (required)
Shift availability:
- Day Shift (preferred)
-
Ice Cream Cafe Retail
5 days ago
Cameron Highlands, Malaysia MR AISU Ice Cream Cafe Full time**Pekerjaan: Crew Produksi Ais Krim Kafe** **Tanggungjawab**: - Mengambil bahagian dalam proses pembuatan ais krim, memastikan kualiti produk memenuhi piawaian. - Mengendalikan mesin ais krim dan menjaga kebersihan tempat kerja. **Kelayakan**: - Tiada pengalaman diperlukan; latihan disediakan. - Kemahiran organisasi dan komunikasi yang baik. - Fleksibel...
-
Demi Chef
7 days ago
Cameron Highlands, Malaysia Hotel De'La Ferns Full timeAre you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...
-
Chef de Partie
4 weeks ago
Cameron Highlands, Malaysia NOVA HIGHLANDS HOTEL Full timeResponsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel. - Engage in preparing and cook foods to chef's specification and standards. - Participate in the food preparation in accordance with accepted standards and quality. - Training and development of new and existing employees. - Ensure the overall...
-
Demi Chef
4 weeks ago
Cameron Highlands, Malaysia PLAY MANAGEMENT SDN BHD Full timePlan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen - Assisting in all areas of the kitchen for breakfast, lunch and dinner - To plan and supervise kitchen operation in order to achieve business target - To maintain food quality and improve process of existing services - Ability to work in fast moving...
-
Chef de Partie
4 weeks ago
Cameron Highlands, Malaysia Hotel De'La Ferns Full timeAre you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...
-
Chef de Partie
7 days ago
Cameron Highlands, Malaysia Hotel De'La Ferns Full timeAre you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...
-
F&b Assistant
4 weeks ago
Cameron Highlands, Malaysia NOVA HIGHLANDS HOTEL Full timeResponsibilities: - Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders - Delivering food from the kitchen to guests at the table or to a self-service area - Assisting Chefs by washing vegetables, assembling...
-
Guest Service Assistant
3 weeks ago
Genting Highlands, Malaysia Ion Delemen Hospitality Sdn. Bhd Full timeJOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs list and regular guest, outlet’s table reservation and any special service request / setting required. 2. Complete opening and closing duties as per outlet’s Standard Operating Procedures, including...