Sous Chef

2 weeks ago

George Town, Malaysia Harta Mahamega Sdn Bhd Full time

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**

**Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work experiences**_**)**
- ***_
- **Job Requirements**:_
- Exceptional cooking skills with at least 8 years of experiences
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills.

Shift Pattern : 6/1
Working hours : 8am - 3am (rotation shift)
- **Benefits**:_
- KWSP / Socso / EIS
- Attendance Allowance
- Shift Meal Provided
- Service Charge Allowance
- Replacement Public Holiday
- Paid Annual Leave
- Accommodation Provided
- Relevant Training Certificate
- Opportunities For Promotion
- **Please sumbit your resume with picture or you may contact me at 011-6441 4010 (Anna)**_
(Please leave me a text after office hours and weekend, thank you)

**Job Types**: Full-time, Permanent

**Salary**: RM5,500.00 - RM6,500.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Holidays
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Commission pay
- Overtime pay

**Education**:

- STM/STPM (preferred)

**Experience**:

- Hospitality: 8 years (required)

**Language**:

- English (required)

License/Certification:

- Thypoid Injection (required)

Application Deadline: 08/31/2023

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