Junior Sous Chef
3 weeks ago
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
HOTEL
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Sous Chef
1 week ago
Cameron Highlands, Malaysia PHG HOTEL SDN BHD Full timeHelping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking...
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Chef de Partie
1 month ago
Cameron Highlands, Malaysia Hotel De'La Ferns Full timeAre you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...
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Chef de Partie
1 week ago
Cameron Highlands, Malaysia Hotel De'La Ferns Full timeAre you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...