Sous Chef

Responsibilities: Collaborate with Head Chef on menu creation and refinement. Oversee kitchen operations, ensuring cleanliness and food safety. Prepare and plate dishes to maintain quality and presentation standards. Contribute to recipe development, utilizing seasonal ingredients. Train and supervise kitchen staff. Manage inventory and control costs. Adhere...

URGENTPosition is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOODJunior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook /Future PromotionBukit JalilWe are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience.Chinese is a plusTraining ProvidedBe part of a Healthy Food...

URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...

Job Responsibilities as below: Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. To maintain a high standard of food...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

1.0 Job Summary1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to.1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area that the...

BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time, Permanent **Job Types**: Full-time,...

BENEFIT: KWSP SOCSO ATTENDANCE ALLOWANCE TRANSPORTATION ALLOWANCE OVERTIME PAY DUTY MEALSANNUAL LEAVESOPPORTUNITIES FOR PROMOTIONANNUAL SALARY INCREASETRAINING PROVIDEDYEARLY BONUSCOMPANY TRIP We Will provide all the Recipe.- please send us a proper resume.Job Types: Full-time, PermanentJob Types: Full-time, PermanentJob Types: Full-time, PermanentPay: RM1,...

Exemplary leadership - Being able to lead, train and coach the kitchen brigade. - Organized - Being able to plan streamlined workflow and manage stock levels. - Good communicator - Able to convey instructions and assign tasks tactfully. - Experience in western, local and mediterranean cuisine. - Ability to maintain composure under pressure. - Fast worker -...

1. Oversees and supervises kitchen staff, prepare duty roster, assists with menu planning, inventory, and management of supplies. 2. Ensures the food is top quality and that the kitchen is in good condition. Minimizes food wastage by not overstocking stores fridges. Controls the food cost and budgeting of the Kitchen. 3. Ensure kitchen and stations are...

1. Oversees and supervises kitchen staff, prepare duty roster, assists with menu planning, inventory, and management of supplies.Ensures the food is top quality and that the kitchen is in good condition. Minimizes food wastage by not overstocking stores fridges. Controls the food cost and budgeting of the Kitchen.Ensure kitchen and stations are clean and in...

Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server - Administrative Assistant - Receptionist - Culinary Assistant - Customer Executive - Kitchen Staff: - Sous Chef, Kitchen Helper etc - Guest Relation Officer - etc... Location: Klang Valley Working...

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality Front Desk Assistant Housekeeping assistant F&B Server Administrative Assistant Receptionist Culinary Assistant Customer Executive Kitchen Staff: Sous Chef, Kitchen Helper etc Guest Relation Officer- etc...Location: Klang ValleyWorking Hours/Day: Office HourContract:...