Junior Sous Chef

6 months ago

Bukit Jalil, Malaysia Sushi Kitchen Full time

URGENT

Position is available for Malaysian NRIC holders and permanent residents only.

VEGAN, HEALTHY FOOD

Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook /

Future Promotion

Bukit Jalil

We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience.

Chinese is a plus

Training Provided

Be part of a Healthy Food Company to learn, enjoy and challenge yourself. Vegan
- Food

Fresh Graduated you are welcome too

Full time

**Requirements**:
Willing to learn and prepare vegan food. Become a Master Chef of Healthy Food
- Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
- A food handler's license.

Help to Keep all the premises clean.

Honest, Ethic and willing to learn. A team worker.

Having a Good working attitude, discipline, punctual, flexible and in good health.

Ability to work independently.

Ability to safely use kitchen equipment and appliances.

Knowledge of food safety standards and procedures

To ensure and adhere strict safety, hygiene and sanitation of the kitchen.

To arrange all food items properly in stores.

To perform general duties in the Kitchen.

Making sure the kitchen is a safe and hygienic place to work.

Organising the inventory, storage, and distribution of food stuffs and supplies.

Ensure all the orders are preparing on time following Sushi Kitchen recipes and standards.

Helps with the dishwasher machine, etc and Cleaning the kitchen area.

Pay: RM2,200.00 - RM4,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion

Schedule:

- Weekend jobs

**Education**:

- STM/STPM (required)

**Language**:

- Bahasa (preferred)
- English (preferred)
- Chinese (preferred)

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