Junior Chef

3 weeks ago

Bukit Mertajam, Malaysia PAK MAT WESTERN SDN. BHD. Full time

Measuring meal ingredients accurately for the Station Chef
Plating and presenting food items as per the Station Chef’s instruction
Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
Preparing basic sauces and salads as directed by the Station Chef
Performing basic cleaning duties and sanitising all work stations properly
Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
Restaurant and Frozen Food Company
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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