Assistant Restaurant Manager

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

**Responsibility** - Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. - Ensures customer satisfaction with all aspects of the restaurant and dining experience. - Handles customer complaints, resolving issues in a diplomatic and courteous manner. - Estimates food and beverage costs. - Manages inventory...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...

Position Summary:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal, sales, manpower,...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business plan...

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations. To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. You are to have a working knowledge of the business plan for the...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Food and Beverages SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Food and BeveragesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsibilities - Conduct administrative duties and errands as required - Escalate any problems or complaints to the relevant supervisor or manager - Prioritize important tasks and manage your time effectively - Man and operate equipment relative to your role - Maintain professionalism and a positive attitude Requirements and skills - Proven work...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. - To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business...

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Johnny’s Restaurant’. Johnny’s Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a...

Berminat boleh call atau WhatsApp number dibawah serta resume **Job Types**: Full-time, Permanent Pay: RM2,200.00 - RM2,500.00 per month **Benefits**: - Additional leave - Dental insurance - Flexible schedule - Free parking - Health insurance - Maternity leave - Meal provided - Opportunities for promotion - Professional development - Vision...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over...

List-ID: 104441821Today 16:10 **Job Description**: - 1. Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register. 2. Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors,...

**Job Opportunity: Credit Controller Assistant Manager** **About Us**: Join our dynamic team at [Company Name], a leading player in the [Industry/sector] sector. We are dedicated to delivering excellence in our services/products and fostering a collaborative work environment where every team member's contribution is valued. **Role Overview**: We are...

Manage the daily accounting works and month end closing in a timely manner - Assist in account closing/audit/tax preparation, providing support to Finance department - Responsible mainly on Account Payable (AP) - Perform AP reconciliation - To prepare SST report and doing the submission to custom - Handle suppliers payment disbursement including...

Manage the daily accounting works and month end closing in a timely manner Assist in account closing/audit/tax preparation, providing support to Finance departmentResponsible mainly on Account Payable (AP)Perform AP reconciliationTo prepare SST report and doing the submission to customHandle suppliers payment disbursement including miscellaneous and...

List-ID: Today 16:10Job Description: 1. Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.Cleaning in accordance to restaurant's sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables,...

Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western & frozen pastry rooting from HSH Frozen Foods Sdn Bhd since 1991 and Kanika was born in 1996. Our main brands Kanika and Jitramas- make hundreds of enjoyable foods and beverages that are loved by the...

Lead and manage audit engagements which include audit planning, execution, review and reporting. Assist in the management of a portfolio of clients, while reporting to the manager and above. Perform audit work in accordance with the relevant auditing standards Identify and propose resolutions to significant accounting and auditing issues Contribute to the...