Restaurant Manager

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Position Summary:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal, sales, manpower,...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business plan...

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations. To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. You are to have a working knowledge of the business plan for the...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Food and Beverages SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Food and BeveragesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsibilities - Conduct administrative duties and errands as required - Escalate any problems or complaints to the relevant supervisor or manager - Prioritize important tasks and manage your time effectively - Man and operate equipment relative to your role - Maintain professionalism and a positive attitude Requirements and skills - Proven work...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. - To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business...

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Johnny’s Restaurant’. Johnny’s Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over...

Berminat boleh call atau WhatsApp number dibawah serta resume **Job Types**: Full-time, Permanent Pay: RM2,200.00 - RM2,500.00 per month **Benefits**: - Additional leave - Dental insurance - Flexible schedule - Free parking - Health insurance - Maternity leave - Meal provided - Opportunities for promotion - Professional development - Vision...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier - To train new staff **Salary**:...

Responsibilities - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise...

Manage the service of food and beverage outlets.Regular liaison with Maintenance, ensuring maintenance requests is completed quickly focusing on guest needs as a priority.Coordinate between Food & Beverage and Front Office to ensure that preparations for leisure events have been made.Ensure that all staff are under your control and carry out their duties in...

Manage the service of food and beverage outlets.Regular liaison with Maintenance, ensuring maintenance requests is completed quickly focusing on guest needs as a priority.Coordinate between Food & Beverage and Front Office to ensure that preparations for leisure events have been made.Ensure that all staff are under your control and carry out their duties in...

**職責:**- 監督餐廳的日常運作並承擔餐廳營運的責任。- 確保服務是依照標準作業基礎進行。始終保持出口乾淨整潔。- 您應對餐廳的商業計劃有一定的應用知識。您要確保實現我們向業主保證的利潤水準。- 您還應該注意行銷部分和行動計劃部分。-...

Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

Job Description We seek a highly organized and detail-oriented Sales Coordinator to join our dynamic sales team. As a Sales Coordinator, you will play a crucial role in supporting our sales department in achieving its objectives and providing exceptional customer service to our clients. Your primary responsibility will be to assist the sales team in...