Restaurant Manager

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations. To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. You are to have a working knowledge of the business plan for the...

Position Summary:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal, sales, manpower,...

Requirements:Minimum age 21 year oldDiploma / min 1 Years managerial experienceRetail and Hospitality Industry (F&B experience will be an advantage)Job Description:Provide Leadership and manage shift in achieving company goalManage the store team to provide customer with the highest quality product and excellent serviceMonitor and manage costs to ensure...

Food and Beverage CoordinatorA Food and Beverage Coordinator is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets.What will I be doing?As a Food and Beverage Coordinator, you are responsible for working in all areas of Food and Beverage as...

Pastry ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Greeting guests/customers / Manage guest/customer complaints Taking messages Managing mail, luggage and deliveries Perform basic administrative/secretarial/reception duties Running errands to assist guests Arranging transportation and excursions upon visitor request Provide information and recommendations on local features, attractions, shopping,...

**Responsibility** - Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. - Ensures customer satisfaction with all aspects of the restaurant and dining experience. - Handles customer complaints, resolving issues in a diplomatic and courteous manner. - Estimates food and beverage costs. - Manages inventory...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business plan...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Food and Beverages SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Food and BeveragesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. - To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier - To train new staff **Salary**:...

Responsibilities - Conduct administrative duties and errands as required - Escalate any problems or complaints to the relevant supervisor or manager - Prioritize important tasks and manage your time effectively - Man and operate equipment relative to your role - Maintain professionalism and a positive attitude Requirements and skills - Proven work...

Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Johnny’s Restaurant’. Johnny’s Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over...

Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great tasting products, the unique Boost Experience, and amazing looking stores. Dedicated to...

Planning and carrying out PR campaigns and strategies Monitoring the public and media's opinion of your client or employer Writing and editing press releases, leaflets, brochures, speeches, newsletters, websites and social media content Representing your company at events Acting as a spokesperson for the company’s brand Training employees on how to handle...

Planning and carrying out PR campaigns and strategies Monitoring the public and media's opinion of your client or employer Writing and editing press releases, leaflets, brochures, speeches, newsletters, websites and social media content Representing your company at events Acting as a spokesperson for the company’s brand Training employees on how to handle...

Berminat boleh call atau WhatsApp number dibawah serta resume **Job Types**: Full-time, Permanent Pay: RM2,200.00 - RM2,500.00 per month **Benefits**: - Additional leave - Dental insurance - Flexible schedule - Free parking - Health insurance - Maternity leave - Meal provided - Opportunities for promotion - Professional development - Vision...

Manage the service of food and beverage outlets.Regular liaison with Maintenance, ensuring maintenance requests is completed quickly focusing on guest needs as a priority.Coordinate between Food & Beverage and Front Office to ensure that preparations for leisure events have been made.Ensure that all staff are under your control and carry out their duties in...

Manage the service of food and beverage outlets.Regular liaison with Maintenance, ensuring maintenance requests is completed quickly focusing on guest needs as a priority.Coordinate between Food & Beverage and Front Office to ensure that preparations for leisure events have been made.Ensure that all staff are under your control and carry out their duties in...

Greeting guests/customers / Manage guest/customer complaints - Taking messages - Managing mail, luggage and deliveries - Perform basic administrative/secretarial/reception duties - Running errands to assist guests - Arranging transportation and excursions upon visitor request - Provide information and recommendations on local features, attractions, shopping,...