Restaurant Manager

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Food and BeveragesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Position Summary:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal, sales, manpower,...

**Responsibility** - Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. - Ensures customer satisfaction with all aspects of the restaurant and dining experience. - Handles customer complaints, resolving issues in a diplomatic and courteous manner. - Estimates food and beverage costs. - Manages inventory...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business plan...

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations. To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean and tidy manner at all times. You are to have a working knowledge of the business plan for the...

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. - To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great tasting products, the unique Boost Experience, and amazing looking stores. Dedicated to...

WAITER/WAITRESS Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties...

WAITER/WAITRESS Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier - To train new staff **Salary**:...

Responsibilities - Conduct administrative duties and errands as required - Escalate any problems or complaints to the relevant supervisor or manager - Prioritize important tasks and manage your time effectively - Man and operate equipment relative to your role - Maintain professionalism and a positive attitude Requirements and skills - Proven work...

1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional Cuisine. 3) To modify and create new menus and combine with Korean Authentic recipes as needed so that the operation remains effective. 4) Develops standard recipes and techniques for food preparation and...

1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departmentsKorean BBQ & Korean Traditional Cuisine. 3) To modify and create new menus and combine with Korean Authentic recipes as needed so that the operation remains effective. 4) Develops standard recipes and techniques for food preparation and...

**職責:**- 監督餐廳的日常運作並承擔餐廳營運的責任。- 確保服務是依照標準作業基礎進行。始終保持出口乾淨整潔。- 您應對餐廳的商業計劃有一定的應用知識。您要確保實現我們向業主保證的利潤水準。- 您還應該注意行銷部分和行動計劃部分。-...

Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Johnny’s Restaurant’. Johnny’s Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a...

Requirements:Minimum age 21 year oldDiploma / min 1 Years managerial experienceRetail and Hospitality Industry (F&B experience will be an advantage)Job Description:Provide Leadership and manage shift in achieving company goalManage the store team to provide customer with the highest quality product and excellent serviceMonitor and manage costs to ensure...