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Restaurant Supervisor
2 weeks ago
**Responsibilities**:
- Assists the general manager in overseeing all aspects of the restaurant.
- Assists in purchasing food ingredients, kitchen utensils, and equipment when required.
- Assists in the daily operations of the restaurant.
- Ensuring high efficiency of restaurant's daily operations.
**Requirements**:
- SPM, Diploma, or equivalent.
- Fluency in Chinese is a **MUST**.
- **Fresh graduates are welcomed to apply.**:
- Strong leadership and interpersonal skills.
- Excellent conflict resolution skills.
- Ability to work on weekends and holidays.
**We are looking for individuals who are determined to grow together. If you are keen to build a career in a restaurant business, this is your chance**
职位类型:全职, 应届生
薪资: RM2,500.00至RM3,800.00(每月 )
**Education**:
- STM/STPM (preferred)
**Language**:
- Chinese (required)
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