Restaurant Supervisor

Managing restaurant staff's work schedules - Checking in on dining customers to enquire about food quality and service. - Supervises and participates in front of house cleaning activities. - To provide back up for the Manager and Assistant Managers and take responsibility in supervising and coordinating the daily activities and maintaining the highest...

Create a good communication link with kitchen staff to ensure the right products comes out quickly. - Ensures sales entries are correctly entered and receipts are issued to customer before money is collected. - To ensure the punctuality and time keeping of your team to meet requirements. - Ensure customers are attended to in a courteous and friendly manner...

**Job Number** 24109778 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier - To train new staff **Salary**:...

**Responsibilities**: - Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the...

To be responsible for recording all sales and cash taking in the daily sales book. - To check floats and coins at the beginning of each shift. - Be responsible for the security of cash in the cash register and to look after the keys at all times. - To assist with the setting up of food counters before service. - To arrange any counter display materials as...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier **Salary**: RM2,500.00 - RM3,200.00 per...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To do opening & closing cashier - To train new staff **Salary**:...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To do opening & closing cashier - To train new staff **Salary**:...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To do opening & closing cashier - To train new staff **Salary**:...

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. CHIZU MANAGEMENT SDN BHD is Food & Beverage business with 9...

BIG TAS TEA CAFE Menyelia bahagian dapur 1)Memastikan semua bahan keperluan cukup untuk menjalankan operasi 2)Memastikan semua operasi dapur memasak mengikut SOP syarikat 3)Memastikan makanan disediakan mengikut prosedur dan standard syarikat. 4)Memastikan dapur dikemas selepas operasi dan pastikan semua peralatan dibersihkan sebelum tugas berakhir....

**Responsibilities**: - Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the...

Carry out site inspection work and meeting client to understand their problems. - Perform site supervision for on going projects. - Able to send workers to site to perform job. - Helping project managers to plan the work programmes. - Carry out site inspection and documentation for site. - Working with contractors and assign task and follow up status. -...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier **Salary**: RM2,500.00 - RM3,200.00 per...

As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards: - Confidently know the food and beverage menu contents and explain them in detail to guests. - Understand dietary requirements and offer appropriate suggestions. - Correctly label buffet dishes. - Keep buffet areas clean at all times. - Make...

**Job Number** 23154852 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on...

**Job Number** 24045603 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that...

Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to established standard, coordinates and executes daily work assignments as assigned by Managers / Supervisor. Ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to...

**BOOST JUICE BARS** **Industry: Food & Beverage** **Location: IOI Mall Puchong** **Position: Team Leader** Boost Juice, is South East Asia’s largest juice and smoothie chain has expanded to 200 stores. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great tasting products, the unique Boost Experience and...