Commis

Commis bertugas untuk mengelola dapur - Mereka juga akan diminta untuk menyusun menu - Membuat standard resepi dan food costnya - Membuat purchase order (bahan-bahan) - Membuat perkiraan yang akan dicapai - Memimpin para staff dan bawahannya - Mengawasi jalannya kegiatan operasional kitchen terutama pada saat restoran buka Terletak di tengah-tengah Port...

To Take care daily operations in the kitchen, outlets, assist in food preparation. Good command in English and Bahasa Malaysia, pleasant and courteous. Work in a hospitality team. Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of economic slow-down as well as the good times of rapid...

Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The mission of the Hotel Grand is to put hospitality services...