Sous Chef- Western

Manage all Kitchens in the absence of the Executive Chef
- Create all food menus with the guidance of the Executive Chef
- Conduct daily shift briefings with all Sous Chefs
- Maintains knowledge of local competition and general industry trends

Oversees weekly and monthly inventories
- Ability to control food waste and identify opportunities for improvement of food/labor costs
- Creates a highly functional, teamwork-orientated back of house team
- Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility
- To be charge of all kitchens in the absence of the Executive Chef
- Take responsibility to rectify hazardous situations, reporting major areas of concern to your Executive Chef or designate

The stylishly casual Le’venue Hotel is situated at Union Square, Bangi which is surrounded by Bangi Avenue Convention Centre (BACC) and Bangi Wonderland Water Theme Park.

The hotel’s convenient location between the Putrajaya and KLIA Airport and its sophisticated event facilities with state-of-art conference and communications technology make it an attractive meeting place and innovative business location.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent