Sous Chef- Western

1 week ago

Kajang, Malaysia Avenue Bangi Management Sdn. Bhd Full time

**Responsibilities**:

- Manage all Kitchens in the absence of the Executive Chef
- Create all food menus with the guidance of the Executive Chef
- Conduct daily shift briefings with all Sous Chefs
- Maintains knowledge of local competition and general industry trends

Oversees weekly and monthly inventories- Ability to control food waste and identify opportunities for improvement of food/labor costs
- Creates a highly functional, teamwork-orientated back of house team
- Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility
- To be charge of all kitchens in the absence of the Executive Chef
- Take responsibility to rectify hazardous situations, reporting major areas of concern to your Executive Chef or designate

**Benefits**:

- EPF
- SOCSO
- Annual Leave

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