Internship for Kitchen Management
3 days ago
**Requirements**:
- No work experience required.
- Excellent command of English in written and spoken.
- Preferably specialized in Food/Beverage/Restaurant Service or equivalent.
- Self discipline and willing to follow instructions.
- Flexible, proactive and positive attitudes.
**Description**:
- Work with head chefs and outlet manager for all SOP.
- Research, develop and document of SOP.
- Involved in cooking and food preparation.
- Adhere strictly to safety and sanitation regulations in the outlet.
- Perform all other tasks assigned by the Assistant Outlet Manager/Outlet Manager.
**Benefits**:
- Allowance provided.
- Great opportunity to learn kitchen management.
- You will be trained as a full time.
- Have a chance to transfer as a full time.
**Job Types**: Full-time, Internship
**Salary**: RM600.00 - RM800.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Monday to Friday
Application Question(s):
- When is your internship period (Start & End Date)?
- Expected Allowance?
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