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Internship - Culinary/kitchen
3 days ago
Requirements:
- Specialized in **Culinary & Hospitality** or equivalent.
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
- Able to understand the sense of urgency and how time moves differently in a kitchen.
- Self discipline and is not afraid to ask question when in doubt.
- Basic communication in English.
- Minimum **3 months** internship duration.
Description:
**1.Compliance to Standard Operating Procedures (SOP)**
- Ensure the preparation, production and presentation of foods follow the SOP and at highest quality all the time
**2. Research and Development**
- To be involved in R&D for development of new menu, and keeping track of all records.
**3. Safety and hygiene**
- Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene
- Keep kitchen area clean and organized.
**4. Food preparation**
- Assist and support kitchen chef in food preparation
**5. Perform other ad hoc task support**
**Benefits**:
- Overtime pay.
- Staff meal.
- Allowance provided.
- Great opportunity to learn kitchen management.
- Training provided.
- Have a chance to transfer as a full time.
**Job Type**: Internship
Contract length: 3-6 months
Pay: RM1,000.00 - RM1,200.00 per month
**Benefits**:
- Professional development
- Work from home
Schedule:
- Rotational shift
Application Question(s):
- What is your internship period?
**Language**:
- Mandarin (preferred)
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