Cooks / Assistant Cooks - Western Food

**Job Purpose** Responsible for the overall preparation and cooking of patients’ food by adhering to the standard recipes and keeping their cooking equipment and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation. **Duties & Responsibilities** **1. Responsibilities in preparation and...

**Job Responsibility**: - Perform routine kitchen tasks. - Follow the prep list created to plan duties. - Label and stock all ingredients on shelves so they can be organized and easily accessible. - Measure ingredients and seasonings to be used in cooking. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. -...

**Job Responsibility**: - Perform routine kitchen tasks. - Follow the prep list created to plan duties. - Label and stock all ingredients on shelves so they can be organized and easily accessible. - Measure ingredients and seasonings to be used in cooking. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. -...

**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

**Location**: REAL International and Private Schools, Shah Alam Campus,Jalan Jingga U9/39, 40150 Shah Alam, Selangor **Job description** **RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and...

Location **:Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor** **Duties and responsibilities** - Setting up, cleaning, and organizing workstations - Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - Preparing oven, utensils, and grill for...

**Overview**: As a Wok Cook, you will be responsible for expertly executing the preparation and cooking of dishes, with a specific focus on Chinese wok cooking techniques. Reporting directly to Executive Chef Abu Saad, you will play a vital role in ensuring the quality and consistency of our culinary offerings, with an emphasis on seafood preparation. Your...

**ABOUT THE HUMBLE FOOD COMPANY**: The Humble Food Company main value proposition is to offer fresh and delicious western fusion meals at affordable prices. Our journey began with 3 friends, who decided to work together in crafting delicious meals and out of their love for food & passion to put a smile on peoples faces as well as their tummies, they set off...

We are looking for driven individuals with a hunger for taking on new challenges. You will be working in a new cafe specialising in chocolate products based in PJ. - Assist in the production of baked goods and chocolate products. - Assist in the development of new products regularly. - Cleaning all work stations, cooking equipment, and food storage areas in...

Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand our culinary offerings. If you have expertise in Thai, Malay, and Western cuisines, along with a creative flair and a dedication to delivering exceptional dining experiences, we want to hear from...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. 1. Getting and Staying Profitable Maintaining profitability means making sure that revenue stays ahead of the costs of doing business. Focus on controlling costs in both production and operations while maintaining the profit margin on...

**Responsibilities**: - Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant - Overseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation. - Adhering to strict food safety and hygiene standards...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. it is a family-run establishment. They have not franchised their name nor do they operate any branch. Our client's...

Job Responsibilities: - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing and distributing ingredients - Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts - Disposing of rubbish - Organizing linen...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

Job Responsibilities 1. Ensuring and execute daily task include daily cleaning task, preparation, ordering and execution. 2. Involve in planning and developing recipes and menus and ordering. 3. Ensuring station mise en place in well preparation. 4. Involve in plan and ordering with supplier. 5. Making sure wastage is under control and stock supply is...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

**Job Number** 24045291 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food...