Cook
7 months ago
**Job Responsibility**:
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen..
**Job Requirements**:
- Hardworking, discipline, responsible, punctual and honest.
- Neat looking and pleasant personality with good attendance.
- Local resident can speak English and Bahasa Malaysia.
**Benefits**:
- Miscellaneous Allowance
- Free Parking
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: RM1,100.00 - RM2,200.00 per month
**Benefits**:
- Free parking
Schedule:
- Monday to Friday
Supplemental pay types:
- Overtime pay
**Experience**:
- Driver: 1 year (preferred)
License/Certification:
- Driver's License (preferred)
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