Cook

**Job Responsibility**: - Perform routine kitchen tasks. - Follow the prep list created to plan duties. - Label and stock all ingredients on shelves so they can be organized and easily accessible. - Measure ingredients and seasonings to be used in cooking. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. -...

**Cook** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown (within Starling Mall) - Working hours are from 5 am - 1 pm **Requirements**: - Good communication, interpersonal and leadership skills - Able to work in a small team, and maintain a high standard of quality for food as well as hygiene **Responsibilities** - Prepare fresh...

Job brief We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking....

**Responsibilities**: - Cook, Kitchen work and also serving customers. Mainly work as a team.**Benefits**: - EPF - SOCSO - Annual Leave

Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience and able to produce master quality siew pow and egg tarts. Able to work overseas is a MUST. Needs to love his/her job, have patience and leadership in managing subordinates. Always improving and...

Cook, Kitchen work and also serving customers. Mainly work as a team. Banana Leaf Restaurant Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Successful Fine Dining Restaurant business since 2003 with well recognized Brand with a very huge following of satisfied customers by consistently serving Authentic Original Indian food in a Classic Environment. Catering to the niche...

COOK INDIAN FOOD RESTAURANT PMR / PT3 or Equivalent

**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan untuk memastikan keselamatan makanan. _ - Maintain and clean cooking ware to ensure that all team is able to prepare food that it is perfectly. - _Mengekalkan dan membersihkan alat memasak untuk...

Cook able to prepare and serve chettinad cushion and varieties specific from South Indian such as thosai, idli, chapati, puri, vadai and ponggal. Always have good attitude, able to take criticism and room for improvement to provide service excellence to customers. Assistant cook able to work harmoniously with main cook and help to prepare dishes together....

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1600-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MENJUAL MAKANAN DAN MINUMAN, SEDIA MENERIMA TEMPAHAN CATERING MAKANAN DAN MINUMAN Primary Education or Below

We are looking for driven individuals with a hunger for taking on new challenges. You will be working in a new cafe specialising in chocolate products based in PJ. - Assist in the production of baked goods and chocolate products. - Assist in the development of new products regularly. - Cleaning all work stations, cooking equipment, and food storage areas in...

Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. it is a family-run establishment. They have not franchised their name nor do they operate any branch. Our client's...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

Primary Task: Responsible for daily food prep and Fill in wherever needed Task details: - Chopping ingredients - Making Sauce - Back-up other cooks during peak hour - Organise Storage - Cleaning countertops **Job Types**: Full-time, Permanent **Salary**: RM1,600.00 - RM2,500.00 per month **Benefits**: - Meal provided - Opportunities for...

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. WE ARE AN F&B RESTAURANT ESTABLISHED IN RAUB IN 1981 AND EXPANDED FURTHER IN KLANG VALLEY IN 2014....

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

RESPONSIBILITIES: - Assist kitchen staff in preparing ingredients for cooking, including washing, cutting, and measuring - Follow recipes and cooking techniques as instructed by the chef or kitchen supervisor - Help with the cooking process, such as stirring, frying, or baking, as directed - Clean and sanitize cooking utensils, work areas, and equipment...