Chettinad Cuisine Cook/ Assistant Cook/ Roti Canai

MUST BE ABLE TO DO ROTI CANAI, THOSAI ETC. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. WE ARE AN F&B RESTAURANT ESTABLISHED IN RAUB IN 1981...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MENJUAL MAKANAN DAN MINUMAN, SEDIA MENERIMA TEMPAHAN CATERING MAKANAN DAN MINUMAN Primary Education or Below

**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

Job brief We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking....

COOK INDIAN FOOD RESTAURANT PMR / PT3 or Equivalent

**Job Responsibility**: - Perform routine kitchen tasks. - Follow the prep list created to plan duties. - Label and stock all ingredients on shelves so they can be organized and easily accessible. - Measure ingredients and seasonings to be used in cooking. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. -...

**Job Responsibility**: - Perform routine kitchen tasks. - Follow the prep list created to plan duties. - Label and stock all ingredients on shelves so they can be organized and easily accessible. - Measure ingredients and seasonings to be used in cooking. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. -...

**Cook** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown (within Starling Mall) - Working hours are from 5 am - 1 pm **Requirements**: - Good communication, interpersonal and leadership skills - Able to work in a small team, and maintain a high standard of quality for food as well as hygiene **Responsibilities** - Prepare fresh...

Job RequirementsCandidate must possess at least a Primary/Secondary School/SPM/"O" Level, Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, any field.Understanding of various cooking methods, ingredients, equipment and procedures.Ability to follow all sanitation procedures.Preferably Non-Executives.Able to work in shift, weekend, public...

Job ResponsibilitiesHandle and store ingredients and foodMaintain food safety and sanitation standardsEnsure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsPresent, garnish and arrange final dishesMaintain a clean and safe work area, including handling utensils, equipment and dishesCook & prep food...

**Responsibilities**: - Cook, Kitchen work and also serving customers. Mainly work as a team.**Benefits**: - EPF - SOCSO - Annual Leave

Cook, Kitchen work and also serving customers. Mainly work as a team. Banana Leaf Restaurant Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan untuk memastikan keselamatan makanan. _ - Maintain and clean cooking ware to ensure that all team is able to prepare food that it is perfectly. - _Mengekalkan dan membersihkan alat memasak untuk...

About the RoleThis is an exciting opportunity for a Culinary Team Member to join our dynamic team at AEON CO. (M) BHD.The successful candidate will be responsible for preparing and cooking food to the highest standards, maintaining a clean and safe work environment, and providing exceptional customer service.

As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European culinary specialties. You culinary expertise and dedication will be instrumental in delivering exceptional food and maintaining kitchen efficiency. **Key Responsibilities**: - **Menu Development**:...

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Successful Fine Dining Restaurant business since 2003 with well recognized Brand with a very huge following of satisfied customers by consistently serving Authentic Original Indian food in a Classic Environment. Catering to the niche...

'¢ To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure '¢ Prepare ingredients for cooking, knowledge of portioning, chopping and storing of food '¢ Assist with cleaning and washing of raw materials '¢ Assist with inventory checking and recording of raw materials and cooked food '¢...

We are looking for driven individuals with a hunger for taking on new challenges. You will be working in a new cafe specialising in chocolate products based in PJ. - Assist in the production of baked goods and chocolate products. - Assist in the development of new products regularly. - Cleaning all work stations, cooking equipment, and food storage areas in...

Jawatan: Operator Pengeluaran Makanan. - Kilang Membuat Doh Roti canai, Doh Puri dan Doh Chapati. (Makanan Halal) - Waktu Bekerja: 8 pagi hingga 7 petang. Kerja 6 hari seminggu. - Lokasi Kilang: USJ 19, Subang Jaya, Selangor. (LRT paling dekat Stesen Wawasan) - Ade 2 jam berehat : 1 jam makan tengahari dan 30minit rehat pagi dan 30 minit rehat petang. - Skop...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...