Commis 1 - Pastry / Garde Manger / Japanese

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

**Pastry Commis (Halal Committee) - Petaling Jaya, Selangor** Skop Kerja: Penyediaan produk pastri Pemantauan stok bahan mentah Memastikan proses pembuatan sentiasa mematuhi standard Halal Membantu dalam proses permohonan Halal Mengekalkan kawasan kerja yang bersih dan selamat Menghantar pastri, acara dan produk katering Job Scopes: Preparation of pastry...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

Pastry Commis (Halal Committee) - Petaling Jaya, SelangorSkop Kerja:Penyediaan produk pastriPemantauan stok bahan mentahMemastikan proses pembuatan sentiasa mematuhi standard HalalMembantu dalam proses permohonan HalalMengekalkan kawasan kerja yang bersih dan selamatMenghantar pastri, acara dan produk kateringJob Scopes:Preparation of pastry productsMonitor...

Commis Pastry / Boulangerie / Viennoiserie 8 Hours Shift Training provided Employee's benefit provided **Job Types**: Full-time, Part-time, Internship, Fresh graduate Contract length: 12 months Pay: RM2,000.00 - RM3,500.00 per month Expected hours: 43.5 per week **Benefits**: - Dental insurance - Free parking - Health insurance - Meal provided -...

Commis 3 (Japanese Kitchen) A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

* Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for all baking ingredients such as...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3...

**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality bakes, free from margarine, premixes and stabilisers. Focusing on good techniques and baking from scratch to control quality through the entire process.** **Responsibilities** - Prepare a wide variety of...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

Looking for Part Time Pastry Cheff Requirement ; - Experience in chiffon cake and sponge cake - Experience in cookies and products. - Able to create new recipe - Love challenges - Able to train team - Malay, and Chinese, are welcome to apply Education: - Specialized in pastry / bread/ cakes - 1-3 years experienced in bakery kitchen - Know operation...

Looking for Part Time Pastry Cheff Requirement ; - Experience in chiffon cake and sponge cake - Experience in cookies and products. - Able to create new recipe - Love challenges - Able to train team - Malay, and Chinese, are welcome to apply Education: - Specialized in pastry / bread/ cakes - 1-3 years experienced in bakery kitchen - Know operation...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

**Job Number** 23142878 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and fillings, proofing, baking,...