Commis - Pastry

2 weeks ago


Petaling Jaya, Malaysia Hotel Armada (PJ) Sdn Bhd Full time

To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill. Standby for carving and to make all preparation for a la carte service. - To report for duty on time and in the manner specified, i.e well groomed, clean uniform, personal hygiene, etc. - To know all the menus and in the ingredients well, methods of cooking and the time taken to prepare each item on the menu. - To ensure tat hot buffet is set on time. - To check the refill of the buffet counter and carving. - To prepare all a la carte preparation including soups, stocks, meat, poultry and fish dishes, vegetables and cooks all main courses for the menu or daily specials and the different dishes for the buffet. - To clear up the buffet counter when it is completed. - To check on the daily preparation and banquet functions. - To check in the chillers and freezers every morning to see what has to be prepared for the day. - Prior to closing of the shift, to make sure that all perishable items are under proper refrigeration. - To constantly strive to improve the standard and quality of work. - To perform other duties as assigned. - To prepare hot appetizers for set menus and special dishes for food promotions
- To supervise and train next in line staff - To check cleanliness and proper storage in chillers, freezers and other kitchen area.
Hotel Armada Petaling Jaya is an convenience hotel of a central location. Whether travelling for business or leisure, guest feel perfectly placed to explore Petaling Jaya and beyond, and experience the comforts of our newly renovated modern and spacious rooms.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


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