Chef - Pastry/cake (All Level)

**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven experience as a Pastry Chef or similar role in a culinary environment. - **Pastry and Dessert Creation**: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings...

Looking for Part Time Pastry Cheff Requirement ; - Experience in chiffon cake and sponge cake - Experience in cookies and products. - Able to create new recipe - Love challenges - Able to train team - Malay, and Chinese, are welcome to apply Education: - Specialized in pastry / bread/ cakes - 1-3 years experienced in bakery kitchen - Know operation...

Looking for Part Time Pastry Cheff Requirement ; - Experience in chiffon cake and sponge cake - Experience in cookies and products. - Able to create new recipe - Love challenges - Able to train team - Malay, and Chinese, are welcome to apply Education: - Specialized in pastry / bread/ cakes - 1-3 years experienced in bakery kitchen - Know operation...

Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making. **Responsibilities**: - **Assisting Pastry Chefs**: Work closely with experienced pastry chefs to learn and assist...

Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes for upcoming products and preparing for food tasting - Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements. -...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

1. In charge of preparing baked goods for sale to customers. 2. Duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. **Salary**: RM3,000.00 - RM4,000.00 per month **Benefits**: - Maternity leave - Opportunities for promotion Schedule: - Day...

Lead the Fondant & Designer Cake Department - Create new cake designs for festive seasons - Prepare customized fondant and buttercream cakes for customer orders - Supply daily cakes for the outlet - Ensure perfect presentation of products - Monitor stock levels and order from suppliers - Check quality of received ingredients - Minimize spoilage and utilize...

Maintain quality and quantity of cake that is prepared. -Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist. -A team player with strong interpersonal, communication and leadership skills. -Managing inventory of stock, ordering and check...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality bakes, free from margarine, premixes and stabilisers. Focusing on good techniques and baking from scratch to control quality through the entire process.** **Responsibilities** - Prepare a wide variety of...

_**BASED AT SRI PETALING**_ - Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes. - Create and develop cake recipes and flavour combinations, taking into account dietary restrictions and customer preferences. - Prepare cake batters, frostings, and fillings. This involves measuring and mixing...

Looking for full time Pastry Chef: Requirement: - ⁠Experience in baking layer cakes - ⁠experience in baking chiffon cake, sponge cake and decorating cake. - Able to create new recipe - Love challenges - Able to lead - ⁠Eager to learn - ⁠Honest and Hard working Education: - Pastry diploma - ⁠English proficiency **Salary**: RM 1800 - RM 3000...

**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

Requirements Good knowledge of different types of pastry, dessert, cake decorating. Experience in the culinary, food and beverage Excellent hands-on skills with eye for details. Ability to work with minimum supervision. Positive attitude, responsible and clean character. Passionate about task assigned and also willing to take the challenge to custom a...