Specialty Chef

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

**Responsibilities**: - Follow standard operating procedures (SOP) for the specialty kitchen in collaboration with Head Chef to ensure the kitchen operations is carried out correctly and in a consistent manner. - Produce and cook high quality dishes as per the designed menu and continuously level up and improve to meet customer’s requirements. - Work in...

**Responsibilities**: - Basic Function: - Responsibilities Chef Banquet is responsible for planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department. Supervise food preparation from all banquets and catering events while ensuring superior quality and consistency at all times. In addition, he is responsible for...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European culinary specialties. You culinary expertise and dedication will be instrumental in delivering exceptional food and maintaining kitchen efficiency. **Key Responsibilities**: - **Menu Development**:...

Work Location : Damansara Perdana Assist Chef and kitchen crew in kitchen operations and food preparations Maintain cleanliness and hygiene in work areas Assist in ad-hoc tasks Requirements : 2-3 working kitchen experience Learning ability and adapt to working environment Able to follow instructions, disciplined and multitasking Fully vaxxed, valid typhoid...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation - Cleaning stations - Contributing to maintaining kitchen and food safety standards. - Basic knowledge of all sections -...

To develop great knowledge and sense of hospitality and coffee, food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure smooth running of FOH operation. - To develop great knowledge and sense of hospitality and specialty coffee knowledge and skills. - Ensure great customer service is...