Banquet Chef

1 week ago


Hang Tuah Jaya, Malaysia Plentifield Marketing Sdn Bhd Full time

**Responsibilities**:

- Basic Function:

- Responsibilities Chef Banquet is responsible for planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department. Supervise food preparation from all banquets and catering events while ensuring superior quality and consistency at all times. In addition, he is responsible for developing new banquet menus, preparing, testing, experimenting, and handling new menu items. Keep the latest recipes and costs from all dishes prepared for the banquet. Also, review the menu the next day and agree to the store's request for food and supplies needed from various kitchen rooms.
- Qualifications:

- 1. At least vocational certificate in culinary and with preference of Diploma in culinary field
- 2. At least 4 years’ experience in culinary operation and supervision
- 3. Specialty in Asian Cuisine.
- 4. Good in inter-personality and creative skill
- 5. English Communication skill is added advantage**Benefits**:

- EPF
- SOCSO
- Annual Leave


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