Banquet Chef

**Responsibilities**: **Administrative & Coordination**: - Assist the F&B Manager in coordinating daily operations of restaurants, banquets, and in-room dining. - Maintain and update F&B reports, records, and databases, including menus, pricing, and inventory. - Schedule and organize department meetings, prepare agendas, and take meeting minutes. **Guest &...

**Job Specification & Responsibilities** - To work closely with the Senior Sous Chef/Executive Chef on recruitment, training, development, counseling, discipline and staff welfare. - To ensure that cost of operation are kept within the guidelines. - To order daily operation of raw materials or product needed in IDB System. - To request Stock Requisition for...

**SCOPE**: To perform all kitchen work at hot kitchen, cold kitchen and pastry kitchen. To supervise the work of cook and to ensure operation run smoothly under Junior Sous Chef/Sous Chef supervision. Position Applied for Chinese Local. **JOB SPECIFICATION & RESPONSIBILITIES** 1. To report to Junior Sous Chef/Sous Chef in full informed and according to...

**About Us** Eastin Hotel Kuala Lumpur is undergoing a full rebranding and transformation to align with the standards of a renowned international 5-star hotel brand. As part of this journey, we are seeking talented and passionate culinary professionals to join our team. **Job Summary** The Chef de Partie (Swez) is responsible for overseeing a specific...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

**GOOD NEWS!** **The HONEST BUTCHER GROUP SDN. BHD. is expanding!** - Position available **:Central Kitchen Demi Chef & COMMIS 1**: - Working Hours **:7.5hr x 6 days** (NO NEED OT) **Tuesday - Sundays 9.30am - 6pm**: - Salary **:RM2500 - RM3500** For chefs who are tired of working long & late hours everyday, but still have the passion to cook, this is...

KEY TASK - Develops and implements sales strategies to increase catering events, maximize revenues, and promote a positive facility image. - Uses the S&C IDB system to create new profiles, block venues, and create Banquet Event Orders. - Prepares daily sales reports, revenue & forecast via S&C in IDB System. - Monitors room revenue, status, availability,...

KEY TASKDevelops and implements sales strategies to increase catering events, maximize revenues, and promote a positive facility image.Uses the S&C IDB system to create new profiles, block venues, and create Banquet Event Orders.Prepares daily sales reports, revenue & forecast via S&C in IDB System.Monitors room revenue, status, availability, room occupancy,...

To lead and manage the Kitchen preparing the required food for function based on forecast or Banquet Event Order. - To guide and supervising, coordinating and participating in activities of personnel engaged in preparation, cooking and serving food for catering function and for outlets as instructed. Encourage and inspire team members to perform at their...

Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications. - Oversee the preparation of duty assignments and ensure all employees perform at their optimum capability. - Check and ensure daily maintenance of kitchen equipment in good condition - Preparing raw ingredients - Packing of food...