Chef

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties, Food Service Job Responsibilities Provide safe and hygiene meals for senior living or customers who dine in or stay in the resident area and to all other food and beverage related service areas such as banquet, lounge and recreational area with care of allergies or special dietary requirements if highlighted as concerns.
- Administrative Functions: a) Paperwork Kitchen documentation: maintain at all times proper cleanliness and hygiene in all work, store and refrigerator are & report b) Operational Responsibilities Prepare Mise en Place 3 days in advance, and according to plan and Legendary Service Training Assists the Demi Chef with his responsibilities for the day to day running of his assigned kitchens Acts on behalf of the Demi Chef in his absence. Assist the Chef De Partie with planning, co-ordination and supervision of all menu implementation. Help the Chef de Partie to prepare food in accordance with Legendary Training Standards Responsible for preparing all food in assigned kitchen, and for the station assigned to him by the Chef de Partie or the Sous Chef. Assist in creating and developing new dishes and recipes by keeping up with the latest market trends Assist in other food production areas as and when required. Responsible for the quality of food served in the kitchen area ie ensure proper control in food preparation, ie practice the right method of cleaning and cutting of raw materials, follow approved methods and standards of cooking and presentation Ensure professional running of kitchens and agreed quality, hygiene and other standards are kept or surpassed, constantly seeking to improve kitchen operating procedures Maintain consistent quality and continuously shows efforts to upgrade the products produced in assigned area/s Provide leadership, training and supervision on all production in the kitchens and oversees the quality as well as timely distribution of the food product originating from the kitchens Communicate food trends and market needs to Team and ensure the effective use of proper relaying of information given by his superiors. Communicate local requirements, food sanitation laws, safety regulations and other requirements to the Team and ensure compliance Participate in inter kitchen communication meetings. Prepare and accommodate all daily food products and seniors requests. Participate in serving during outside catering as and when assigned. Propose and initiate when approved, new services and products for our seniors. Profitability and cost conscious and responsible about the daily requisitioning of all food goods. Ensure proper storage of food items and stocks are available at all times, maintaining a (Fist In Fist Out) FIFO system in store to ensure par level of stock requirement Prevent food spoilage through daily checks (refrigerators, freezers etc) and ensures that all incoming and outgoing food items are up to agreed standards Ensure all equipment is cleaned regularly and in working order, and check for misuse Perform any other reasonable duties as required from time to time Motivate and lead by example. c) Training and Development Co-operate with and drive forward the implementation of Legendary Service Training in all Food and Beverage kitchens through close follow up with outlet Managers. Actively participate in all training activities Assist to contribute to all quality improvement activities of the department Assist in training and cross training other cooks ensuring adherence to company quality standards D) Tools/Equipment Used All kitchen equipment in respective area for commissioning, licensing, M&E schedule & PPM stickers must be recorded and periodically service to be carry out.
- Ethics and Professional Conduct Respect each colleague and superior at work place. Ensure that positive working relations with non-Food and Beverage departments are fostered giving co-operation at all times Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations Ensure disciplinary and grievance procedures are properly adhered to and followed. Ensure punctuality and good attendance is adhering at all time. Required to report to work 15 minutes before actual shift work time. Provide good courtesy and good service to customers at all time. Ensure follow-up on all tasking given by superior and feedback for update work status done. Ensure service standard and policy is followed at all time. Find ways to improve the efficiency of the operations, which will benefit our clients. Constantly strive to reduce energy consumption through awareness