Sous Chef

Sous Chef Roles & Responsibilities Manage the overall operations of the kitchen Managing the kitchen inventory and ensuring supplies are fresh and of high quality Preparing meals and food to meet the specifications of guests in a timely manner Effective manage the resources in the kitchen to ensure efficient and effective service and operations Assist...

**Job description**: About Us Eastin Hotel Kuala Lumpur is a business-class hotel dedicated to providing genuine hospitality and exceptional dining experiences. As the hotel undergoes a transformation into a renowned international 5-star brand, we are seeking friendly, professional, and guest-oriented individuals to join our Food & Beverages team. About...

Location:International School in Bandar Utama, DamansaraInternational School in Sungai BulohKey Responsibilities:Assisting in the development and management of the menu, including developing new dishes, adjusting existing ones, and ensuring that all items are prepared to the highest standards.Overseeing the kitchen staff, including scheduling, training, and...

**SCOPE**: To perform all kitchen work at hot kitchen, cold kitchen and pastry kitchen. To supervise the work of cook and to ensure operation run smoothly under Junior Sous Chef/Sous Chef supervision. Position Applied for Chinese Local. **JOB SPECIFICATION & RESPONSIBILITIES** 1. To report to Junior Sous Chef/Sous Chef in full informed and according to...

**About Us** Eastin Hotel Kuala Lumpur is a business-class hotel dedicated to providing genuine hospitality and exceptional dining experiences. As the hotel undergoes a transformation into a renowned international 5-star brand, we are seeking friendly, professional, and guest-oriented individuals to join our Food & Preparation team. **About the Role** The...

_**Who We Are & What We Do**_ We specialize in local cuisine and take pride in promoting Malaysian cuisine. Our goal is to elevate Malaysian cuisine, and we’re always looking for passionate individuals to be a part of that journey. **Job Title**: Demi Chef **Location**: Big Leaf BLR, Seksyen 17, Petaling Jaya, Malaysia **About Us**: At **Big Leaf BLR**,...

**Job Specification & Responsibilities** - To work closely with the Senior Sous Chef/Executive Chef on recruitment, training, development, counseling, discipline and staff welfare. - To ensure that cost of operation are kept within the guidelines. - To order daily operation of raw materials or product needed in IDB System. - To request Stock Requisition for...

We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily production, ensure consistent product quality, and support new recipe development across our café and restaurant outlets.Key Responsibilities:Supervise daily pastry and bakery production to meet outlet...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...