Sous Chef

Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationPetaling Jaya Marriott Hotel, 13 Jalan 16/11, Petaling Jaya, Malaysia, Malaysia, 46350ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen...

Sous Chef Roles & Responsibilities Manage the overall operations of the kitchen Managing the kitchen inventory and ensuring supplies are fresh and of high quality Preparing meals and food to meet the specifications of guests in a timely manner Effective manage the resources in the kitchen to ensure efficient and effective service and operations Assist...

**Requirements**: Schedule: - Afternoon shift - Day shift **Responsibilities**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Report daily to the Sous Chef and cooperate with other members of the Kitchen Team. - Prepare daily mise en place,...

_**Who We Are & What We Do**_ We specialize in local cuisine and take pride in promoting Malaysian cuisine. Our goal is to elevate Malaysian cuisine, and we’re always looking for passionate individuals to be a part of that journey. **Job Title**: Demi Chef **Location**: Big Leaf BLR, Seksyen 17, Petaling Jaya, Malaysia **About Us**: At **Big Leaf BLR**,...

**Job Specification & Responsibilities** - To work closely with the Senior Sous Chef/Executive Chef on recruitment, training, development, counseling, discipline and staff welfare. - To ensure that cost of operation are kept within the guidelines. - To order daily operation of raw materials or product needed in IDB System. - To request Stock Requisition for...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You’ll oversee daily production, ensure consistent product quality, and support new recipe development across our café and restaurant outlets. **Key Responsibilities**: - Supervise daily pastry and bakery production to meet outlet...

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs. Job description: - Ensure food preparation and recipes standards are met in according to standards - Supporting...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We're STREAT Thai, an authentic thai street food restaurant. We've been incorporated since 2015 and currently have 4 outlets. Our mission is to bring our customers a real Thai dining experience, just as you would find in the streets of...

**Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...