Sous Chef

4 days ago

Petaling Jaya, Malaysia WYLD Group Full time

We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen operations is a plus but not a requirement.

**Responsibilities**:

- Supervise and coordinate the daily activities of the Cake and Pastry sections.
- Support the Head Chef in menu planning, ingredient sourcing, and recipe development for bakery and dessert items.
- Ensure consistency in quality, presentation, and taste across all baked goods and pastries.
- Maintain high standards of hygiene, cleanliness, and food safety in compliance with health regulations.
- Conduct regular quality checks on ingredients, finished products, and storage conditions.
- Train and mentor team members in baking techniques, pastry skills, and kitchen protocols.
- Assist in scheduling, performance reviews, and team development to foster a cohesive and efficient team.
- Manage inventory for bakery and pastry sections, including order placements and stock rotation.
- Work with the Head Chef to control costs, minimize waste, and maximize productivity in alignment with the cafe’s goals.
- Possess a foundational understanding of hot kitchen operations to collaborate effectively with the entire kitchen team.
- Assist in the hot kitchen as needed, based on operational requirements and business demands.

**Job Requirements**:

- Posses culinary certification or relevant training in pastry, baking, or related culinary arts.
- Proven experience as a Sous Chef or in a similar supervisory role within a bakery, pastry kitchen, or dessert-focused environment.
- Knowledge or experience in hot kitchen operations is advantageous but not mandatory.
- Strong expertise in cake and pastry techniques, including baking, decorating, and plating.
- Knowledge of food safety standards and kitchen management best practices.
- Excellent leadership, communication, and organizational skills.
- Culinary certification or relevant training in pastry, baking, or related culinary arts.

**Job Type**: Contract
Contract length: 12 months

Pay: RM4,000.00 - RM6,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Rotational shift
- Weekend jobs

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