Sous Chef

2 weeks ago


Petaling Jaya, Selangor, Malaysia Epicuro Sdn Bhd Full time 45,600 - 46,000 per year

Job Description

We are seeking a skilled and motivated Sous Chef - Indian Cuisine, to support the Head Chef in delivering exceptional cuisine, leading kitchen operations, and ensuring the highest standards of quality, safety, and efficiency in a fast-paced culinary environment.

We are located in Section 17 PJ

Find us on Instagram @bigleafblr and be part of a Young and Dynamic team.

Requirements

  • Knowledge in Cooking, Food Handling and Quality Control
  • Able to work and lead a team, work with various departments and maintain a high standard of quality for food as well as hygiene
  • Must have the interest and passion for the cuisine
  • Must have own transportation

Responsibilities

  • Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and quality control.
  • Supervise and train kitchen staff to maintain consistent cooking standards and efficient workflow.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Oversee inventory management, including ordering, receiving, and minimizing food waste.
  • Step in to lead the kitchen during the Head Chef's absence, ensuring smooth service and high culinary standards.

Job Type: Full-time

Pay: RM3, RM3,800.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person


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