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Demi Chef

3 weeks ago

Petaling Jaya, Malaysia Palace Butcher Resources Sdn Bhd Full time

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
4. SOPs for all dishes are implemented with the aid of a Chef de Partie.
5. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
6. Attend all relevant meetings
7. Be responsible for stocks and control of wastage, in according to company standards.
8. Assist in maintaining and improving upon budgeted food cost
9. Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
10. Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
11. Always maintain a high standard of personal appearance and hygiene.
12. Maintain good working relationships with your own colleagues and all other departments.
13. Be aware of the action to be taken in the event of fire.
14. Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
15. Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.
16. Create and maintain an effective working relationship with colleagues and Managers.
17. Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
18. Comply with all company procedures regarding: Fire, Health & Safety, Food Hygiene & Security.

**Job Types**: Full-time, Permanent

**Salary**: RM2,500.00 - RM2,600.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Petaling Jaya: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)