Demi Chef de Partie

4 days ago


Petaling Jaya, Malaysia Eastin Hotel Kuala Lumpur Full time

Are you a skilled and dedicated culinary professional looking for a stable role in a hotel environment? We are seeking a **Demi Chef de Partie** to prepare meals for our **staff cafeteria**, serving approximately **200 staff** across **day and night shifts** at **Eastin Hotel Kuala Lumpur**.

**Key Responsibilities**:

- Prepare and cook meals for hotel staff, ensuring variety, quality, and consistency.
- Assist in menu planning to provide nutritious and well-balanced meals.
- Manage meal preparation for approximately **200 staff**, covering both **day and night shifts**.
- Maintain high standards of hygiene and food safety in accordance with hotel policies.
- Monitor food inventory, portion control, and minimize wastage.
- Ensure timely food service while maintaining quality and presentation.
- Work closely with the cafeteria team to ensure smooth daily operations.

**Requirements**:

- **Open to Malaysian citizens only.** Spouse visa holders will also be considered.
- Minimum **2 years** of experience in a similar role, preferably in a hotel, cafeteria, or large-scale food service.
- Ability to cook **local and international cuisine** suited for daily staff meals.
- Strong understanding of food safety and hygiene practices.
- Ability to work independently and as part of a team.
- Willing to work shifts, including early mornings, evenings, weekends, and public holidays.

Pay: RM2,400.00 - RM2,600.00 per month

**Benefits**:

- Health insurance
- Meal provided

Schedule:

- Rotational shift

Work Location: In person


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