Chef de Partie

Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...

Position Title: Commis Chef / Demi Chef / Chef de PartieResponsibilities:Assist chefs in food preparation and cooking.Collaborate with kitchen staff to ensure timely and efficient meal production.Maintain cleanliness and hygiene in the kitchen area.Support in inventory management and ordering supplies.Follow food safety and sanitation...

Job Summary:Responsible for preparing, cooking, and presenting Chinese dishes according to hotel standards. Ensures food quality, consistency, and hygiene are maintained at all times.Main Duties & Responsibilities:Prepare and cook Chinese dishes (wok, dim sum, soup, roast, etc.).Ensure food quality, taste, and presentation meet hotel standards.Maintain...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

Food Preparation: Wash, chop, and prepare ingredients as instructed by senior chefs.Cooking Assistance: Help cook dishes and ensure food quality, presentation, and temperature standards are met.Kitchen Maintenance: Keep the kitchen area, equipment, and workstations clean, organized, and safe at all times.Stock Management: Monitor inventory levels, receive...

Job DescriptionAs a Commis, Cook, or Demi-Chef, you will support the kitchen team in preparing and cooking food items according to recipes and kitchen standards. This role involves working across various stations, assisting in daily kitchen operations, and maintaining a high standard of hygiene, safety, and food quality.Key ResponsibilitiesPrepare...

To develop great knowledge and sense of hospitality and food knowledge and skills.Able to produce quality product in a timely and efficient manner for the guests or staff.Ensure that mise en place for food preparation is completed in your section.Ensure that all stocks are well maintained.Replenishes service lines as needed and restocks and prepares the...

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.Recognize superior quality products, presentations and flavor.Maintain food preparation handling and correct storage standards.Respond to guest inquires or concerns within 24 hours in what is deemed...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort...

Job Title: Waiter / Kitchen Helper / Counter CrewCompany: Oyen De Koko (Subsidiary of De Lettuce Bear Berhad)Location: The 19 USJ City Mall (Palazzo 19 Mall), Subang JayaOyen De Koko is expanding our team We are looking for dedicated and reliable individuals to join us in multiple positions: Waiter, Kitchen Helper, and Counter Crew. If you have a passion for...