Commis Chef or Kitchen Helper

2 days ago

Petaling Jaya, Selangor, Malaysia Kenjo F&B Sdn Bhd Full time 20,000 - 40,000 per year
  • To develop great knowledge and sense of hospitality and food knowledge and skills.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Ensure that mise en place for food preparation is completed in your section.
  • Ensure that all stocks are well maintained.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Completes assigned tasks as quickly as is safely practical
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Communicate assistance needed during busy periods.
  • Support the Demi Chef/Chef de Partie or Commis II in the daily operation and work.

Job Types: Full-time, Part-time, Permanent, Contract, Internship, Fresh graduate, Student job

Contract length: 12 months

Pay: RM2, RM3,000.00 per month

Benefits:

  • Additional leave
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Education:

  • STM/STPM (Preferred)

Experience:

  • Kitchen Staff: 1 year (Preferred)

Work Location: In person

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