Chef De Partie

2 days ago

Petaling Jaya, Selangor, Malaysia HNFC Sdn Bhd Full time 15,000 - 54,000 per year

Location: International School in Bandar Utama, Damansara

Key Responsibilities:

  • Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.
  • Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.
  • Ensure all food preparation and presentation meet the company's quality and hygiene standards (SOPs).
  • Assist the Sous Chef and Executive Chef in planning menus, developing new dishes, and maintaining portion and cost control.
  • Maintain cleanliness and organization of the kitchen section at all times in compliance with HACCP and food safety regulations.
  • Monitor stock levels, report shortages, and ensure proper storage and labeling of all ingredients.
  • Work closely with team members to ensure smooth kitchen operations and timely service.
  • Uphold a professional attitude, teamwork, and a positive work environment in the kitchen.
  • Carry out any other duties assigned by the Sous Chef or Executive Chef as required.

Requirements:

  • Proven experience as a Chef de Partie or similar role in a professional kitchen.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety practices.
  • Ability to work under pressure and maintain high standards.
  • Good leadership and communication skills.
  • Flexibility to work shifts, weekends, and public holidays as required.

Job Types: Full-time, Permanent

Pay: RM2, RM3,500.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • When is you earliest availabe date to start?

Experience:

  • CDP: 3 years (Required)

Work Location: In person

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