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Commis 1, 2

2 weeks ago

Subang Jaya, Selangor, Malaysia Geno Hotel Full time 20,000 - 24,000 per year
  • Food Preparation: Wash, chop, and prepare ingredients as instructed by senior chefs.
  • Cooking Assistance: Help cook dishes and ensure food quality, presentation, and temperature standards are met.
  • Kitchen Maintenance: Keep the kitchen area, equipment, and workstations clean, organized, and safe at all times.
  • Stock Management: Monitor inventory levels, receive deliveries, ensure proper storage of ingredients, and rotate stock to minimize waste.
  • Hygiene & Safety: Adhere to all food safety, sanitation, and health and safety regulations.
  • Teamwork: Work collaboratively with the kitchen team and follow instructions from the Head Chef, Sous Chef, or Chef de Partie.

Job Type: Full-time

Pay: From RM2,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided

Work Location: In person