Commis 3 / Commis 2 / Commis 1

About the roleAs a Commis 1 at HONEST BUTCHER GROUP SDN. BHD., you will be responsible for assisting the Chef de Partie in the day-to-day operations of the kitchen. This is a full-time position based in Petaling Jaya, Selangor.What you'll be doingPreparing and cooking a variety of dishes according to recipes and customer ordersMaintaining a clean and...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort...

Position: Commis Chef – Japanese Izakaya (pre opening)Location: SeaparkWe are looking for a passionate Commis Chef to join our newly open Japanese izakaya kitchen team. If you enjoy fast-paced service, learning new skills, and working with Japanese ingredients, we want to meet you.ResponsibilitiesAssist in daily food preparation (hot kitchen & cold...

We are looking for a dedicated and hardworking Commis to join our hot kitchen team. You will assist in food preparation, basic cooking, and kitchen cleanliness to ensure smooth day-to-day operations.Key Responsibilities:Assist chefs in preparing ingredients (e.g. cutting vegetables, marinating meats, making sauces).Cook and plate basic hot dishes according...

Position Title: Commis Chef / Demi Chef / Chef de PartieResponsibilities:Assist chefs in food preparation and cooking.Collaborate with kitchen staff to ensure timely and efficient meal production.Maintain cleanliness and hygiene in the kitchen area.Support in inventory management and ordering supplies.Follow food safety and sanitation...

PLAYA Racquet Club is looking for a passionate and hardworking Commis Chef to join our vibrant kitchen team. If you love food, flavours, and the fast-paced energy of a professional kitchen, this is your chance to learn, grow, and be part of something excitingWHAT YOU WILL DOAssist in daily food preparation and basic cooking tasksFollow recipes and...

To develop great knowledge and sense of hospitality and food knowledge and skills.Able to produce quality product in a timely and efficient manner for the guests or staff.Ensure that mise en place for food preparation is completed in your section.Ensure that all stocks are well maintained.Replenishes service lines as needed and restocks and prepares the...

ResponsibilitiesPrepare food, brunch items, and kitchen mise-en-place following SOPMaintain hygiene and cleanliness of the kitchen areaAssist senior cooks in plating, prep, and daily stock checksFollow food safety guidelines and temperature controlsWork efficiently with café service team during peak hoursRequirementsExperience as kitchen crew or commis...

Job DescriptionAs a Commis, Cook, or Demi-Chef, you will support the kitchen team in preparing and cooking food items according to recipes and kitchen standards. This role involves working across various stations, assisting in daily kitchen operations, and maintaining a high standard of hygiene, safety, and food quality.Key ResponsibilitiesPrepare...

We are a Specialty Restaurant serving a HUGE variety of cuisines You will learn many types of food, cooking methods and ingredients.Japanese cuisine - Dashi, Original Teriyaki sauce, Sashimi Cutting, Carpaccio, Sushi & handrollsSteaks Specialist - we are a signature steak restaurant serving 120 different steaks from Argentina, USA, Italy, Australia, Japan,...